Menu

Cream Cheese, artichoke hearts, toasted garlic, sour cream and spinach served warm with grilled naan bread.

Cubed tuna tossed in soy sauce, sesame oil, sriracha and sesame seeds over mixed greens and topped with wasabi aioli and green onion

Lightly fried squid tossed in ginger salt and served with sweet chili sauce

P.E.I. Mussels sauteed in a white wine garlic sauce topped with parmesan and served with a slice of grilled garlic bread

Fresh lobster, crab, and shrimp chunks in a homemade queso sauce. Served with tortilla chips.

French fries topped with mozzarella cheese curds and a sweet onion bacon cream sauce

Classic French soup with caramelized onions and beef stock with croutons and swiss baked on top.

Spicy homemade pork green chili soup topped with cheese and served with a warm tortilla

A crispy wedge of iceberg lettuce topped with bleu cheese crumbles, bacon and served with a honey balsamic vinaigrette.

Spinach, tomato, red onion, cucumber, blue cheese, sunflower seeds and honey mustard dressing

Honey smoked salmon, mixed greens, feta cheese, red onions, tomato, cucumber, fried capers and Greek vinaigrette

Asian slaw with sweet chili vinaigrette, pickled ginger, green onions and sesame seeds, served over fresh greens, topped with sliced seared yellowfin tuna

Fresh mixed greens topped with red onions and roasted red peppers, served with a house-made honey balsamic vinaigrette

Thick peppered bacon, tomato, lettuce and mayo on a hoagie

Tequila, lime & cilantro marinated grilled chicken breast with lettuce, pico de gallo, avocado crema, & habanero jack cheese served on a toasted bun

Honey smoked salmon and provolone cheese with cucumber, mixed greens, onion, tomato and a roasted red pepper aioli wrapped in a garlic herb tortilla

Loaded with cucumber, tomato, fresh spinach, red onions, avocado, provolone cheese and finished with a roasted red pepper aioli, wrapped in a garlic herb tortilla

Thin sliced roast beef & swiss cheese on a hoagie, served with a house made au jus

8oz Sirlion grilled and served over seasonal vegetables with choice of baked potato, mashed potato or fries

12 oz Ribeye grilled and served over seasonal vegetables with choice of baked potato, mashed potato or fries.

Beef tips, mushrooms and onions sautéed in a hearty cream sauce. Tossed with egg noodles

Grilled chicken mixed with peas, carrots, potatoes and topped with a flaky biscuit

Chicken breast breaded, pan fried golden brown with mashed potatoes and white gravy

Chicken breast breaded, pan fried golden brown with mashed potatoes and white gravy

Lightly beer-batterrd cod, served with fries and a house made tartar sauce

Lightly beer-batterrd cod served with fries and a house made tartar sauce

Sautéed mussels, shrimp and calimari tossed with spinach, tomatoes, linguini pasta and served with a white wine garlic butter sauce with parmesan

Vanilla pound cake with fresh seasonal berry reduction, topped with whipped cream.

Hot double fudge brownie topped with ice cream, chocolate, caramel, and whipped cream

Vanilla ice cream

Classic French soup with caramelized onions and beef stock with croutons and swiss baked on top.

Spicy homemade pork green chili soup topped with cheese and served with a warm tortilla